Mussels And Mushrooms Soup (Recipe)

Ingredients:

• 800 gr fresh mussels
• 30 gr dry mushrooms (better dry porcini)
• 1 garlic clover
• fresh parsley
• 1 table spoon plain flower
• 1 glass of milk ( 250ml)
• half glass of dry white wine
• 40 gr butter
• extra virgin olive oil
• salt
• pepper

Method:

1. Wash accurately the mussels
2. Place the mussels in the pot with lid until the mussels will  open  up  together with 1/2 glass of whine and keep the sauce
3. Prepare the besciamel and add the mussels sauce with dry porcini
4. when the besciamel is ready add mussels and stir for a minute until the besciamel is ready
5. add seasoning and parsley at the end
6. serve with croutons or focaccia bread