Mussels And Mushrooms Soup (Recipe)


  • 800 gr fresh mussels
  • 30 gr dry mushrooms (better dry porcini)
  • 1 garlic clover
  • fresh parsley
  • 1 table spoon plain flower
  • 1 glass of milk ( 250ml)
  • half glass of dry white wine
  • 40 gr butter
  • extra virgin olive oil
  • salt
  • pepper


  1. Wash accurately the mussels
  2. Place the mussels in the pot with lid until the mussels will  open  up  together with 1/2 glass of whine and keep the sauce
  3. Prepare the besciamel and add the mussels sauce with dry porcini
  4. when the besciamel is ready add mussels and stir for a minute until the besciamel is ready
  5. add seasoning and parsley at the end
  6. serve with croutons or focaccia bread

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