Francesco was born in Roma,1979,but grew up in Napoli,in the south of Italy.He moved to the UK in 2004 where he started working in the catering as a waiter,untill he discovered his passion for cooking and decided to follow and achieve succesfully a 2 years diploma in “Patisserie”.Francesco is trying to fully marry the philosophy of the british catering based on practicality adding to it the elements of taste and freshness typical of the italian cousine;he also believes that if you commit your heart to something,and you’ve got a good heart,you will succeed.
Salvatore was born in Napoli and has always had a great passion for cooking.
After many years working as a waiter in Italy and England, in 2006 he started his career as a chef in England,specifically in Saint Albans.
He currently works for a famous company of italian restaurants but has long had in mind to change something in his life.
This little project is just the beginning.