Apricot Sauce (Recipe)

Apricot Sauce (Recipe)



  • 1 tablespoon light olive oil
  • 1 medium (150 g ) onion, finely chopped
  • 1 cup (250 ml) undrained canned pie apricot
  • 1 teaspoon chopped fresh thyme
  • 1 cup (250 ml ) chicken stock
  • 1/4 (60 ml) dry white wine
  • 1/2 teaspoon sugar


Heat oil in pan, add onion and thyme, cook, stirring, until onion is soft.

Add apricots and remaining ingredients to pan, simmer, uncovered , stirring occasionally , about 5 minutes or until sauce is slightly reduced. Blend or process apricot mixture until smooth.


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