Porto Wine And Mushroom Sauce (Recipe)

Porto And Mushroom Sauce


  • 1 1/2 cup Mushrooms (sliced or cut in quarters)
  • 1 tbsp Flour
  • 1 tbsp Olive oil
  • 1 tbsp Butter
  • 2 Shallots, finely chopped
  • 1/3 cup Porto or Dry red wine
  • 1 tbsp Balsamic vinegar
  • 1 cup Beef broth
  • 2 tsp Worcestershire sauce
  • 2 tsp Tomato paste
  • 1 tsp Fresh rosemary, finely chopped (or 1/2 tsp dry rosemary)
  • Salt & Pepper to taste


Place mushrooms in a bowl and mix delicately with flour, so that they are well covered. In a large saucepan, on high heat, heat up the oil and butter. Add shallots and fry for approx 2 minutes. Pour porto (or red wine), balsamic vinegar, beef broth, Worcestershire sauce, tomato paste and rosemary and mix well. Add mushroom mix and bring to a boil. Reduce heat and let simmer for approximately 5 minutes.

Pour over a cooked steak or Roast Beef slices in each plate.


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