Cocktail Di Gamberetti (Recipe)


  • 1 lemon
  • 250g of cooked small peeled prawns
  • Lemon wedges, to garnish
  • 1/2 iceberg lettuce
  • For the Marie Rose Sauce:
  • 200g fresh mayonnaise
  • 2-3 tbsp tomato ketchup
  • Pinch cayenne pepper
  • Dash Tabasco, to taste
  • Dash Worcestershire sauce, to taste
  • Splash of brandy, to taste


  1. To make the Marie Rose sauce mix the mayonnaise, ketchup, cayenne pepper, and a squeeze of lemon juice together in a large bowl. Season to taste with Tabasco, Worcestershire sauce, and a splash of brandy. Stir to combine.
  2. Place a spoonful of Marie Rose sauce into the bottom of 4 serving glasses. Shred the lettuce and divide equally among the glasses.
  3. Arrange the prawns on top and finish with a final spoonful of sauce (reserving any remaining sauce for future use). Sprinkle with a touch of cayenne pepper and garnish with a lemon wedge in each glass to serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s