Scaloppine Ai Funghi (Recipe)

 

Ingredients (for two people):

  • Veal (two slices) 75g each around
  • Porcini Mushroom or others kind (fresh or dry) 200g
  • Garlic Cloves 1
  • Parsley (few leafes)
  • Butter 40g
  • Flour 1 tbs
  • Olive Oil Extra Virgin 1 tbs
  • Broth or white wine 1 cup
  1. If you use dry porcini mushroom, soak them under water for half an hour., then remove the water. If you have fresh mushroom clean them and slices the mushrooms in strip.
  2. Chop thin the parsley and garlic
  3. Prepare the vegetable broth. Yes I admit I use the soluble broth.
  4. Make sure the veal is not wet and flour. Remove the excess of flour
  5. Heat the pan. When the pan is hot poor half butter and half oil
  6. Wait for the oil to be hot (but not with smoke!). Put the meat on the pan and cook it over strong heat for 1 minute on each side. Please do not cook longer since you will need to cook again the meat with the mushrooms. Drain and keep warm on a plate.
  7. In the same pan add the rest of the oil and butter, the shredded garlic and put the fire at low level for a few minutes.
  8. Add mushrooms.
  9.  Add salt and pepper and let it cook at medium fire for few minutes. Remove garlic
  10. Add the meat and let it cook for few  minutes
  11. Add the wine or broth . Cook for other five minutes. The broth or wine are needed as a sauce so make sure they do not dry up.
  12. Add the coursed parsley.
  13. Serve immediately hot.
  14. Buon appetito!
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