Danish Pastries (Recipe)


  • 450 g strong flour
  • 5g salt
  • 250g butter
  • 1 egg
  • 30g sugar
  • 15g fresh yeast
  • 250 ml milk


  1. Sieve the flour.
  2. Rub 1/10 of the butter into the flour.
  3. Make a ferment by mixing the yeast with sugar and a bit of flour and warm milk.Mix into a smooth paste and leave to activate in a warm place.
  4. Add the rest of the milk with the salt,sugar and egg.Mix with the flour.
  5. Add the ferment.
  6. Mix into an elastic dough.
  7. Rest for 20 min.
  8. Roll out into rectangular shape and envelope the butter.
  9. Give 4 single turns resting for at least 25 min after each turn.
  10. Rest before use.
  11. Roll out shapes;add fillings and  prove.
  12. Bake in hot oven(210 C approx)
  13. Finish the pastries with apricot glaze.

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