Danubio Bread (Recipe)


  • 250g milk
  • 30g sugar
  • 25g fresh yeast
  • 550g flour (preferably one with high gluten content, manitoba, bread flour, baker’s flour….etc)
  • 50g olive oil
  • 10g salt
  • 1 egg
  • 1 egg yolk (to brush on the top)

Optional: Sesame, flax, poppy seeds

You can fill it the way you wish. Cheese, salami, sausage, mozzarella, philadelphia, mascarpone, stracchino, bacon…etc.

Put milk and sugar in TM Bowl. Warm for 1 minute at 37ºC

  •     Add yeast and mix
  •     Sift in flour
  •     Add oil, egg and salt. Knewad for 3 minutes
  •     Place in a large bowl, cover with plastic film and let it rise for 1 – 1.5h
  •     Divide the dough into equal sized pieces
  •     Flatten out each one pressing a little by your hands. Place the filling in the center. Close the ends and roll into a ball shape.
  •     Place them in a tart pan forming a flower shape
  •     Cover with plastic film or a damp cloth- Let it rise for 30 minutes
  •     Brush with beaten egg yolk. Sprinkle with flax, sesame, poppy seeds
  •     Bake in oven preheated at 180ºC for 25-30 minutes

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