Lasagna Bolognese (Recipe)

Bolognese Sauce:

  • 2 oz. Diced pancetta, finely chopped
  • 1 Medium Spanish onion or yellow onion, finely chopped
  • 1 Stalk celery, finely chopped
  • 1 Carrot, finely chopped
  • 4 Tbsp unsalted butter
  • 11 oz Ground beef
  • 4 oz Ground pork
  • 4 oz Ground Italian sausage
  • 1 freshly ground clove
  • Dash of freshly ground cinnamon
  • 1 tsp freshly ground black pepper
  • 2 lb peeled and chopped tomatoes (or 1 28-oz can whole peeled tomatoes)
  • 1 cup whole milk
  • 1/2 teaspoon sea salt

Béchamel Sauce:

  • 2 cups whole milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose unbleached flour

Lasagna:

  • Enough lasagna noodles to make four layers in a 13×9-inch baking pan with the lasagna pieces overlapping each other a little bit.
  • Recommended 16 sheets of De Cecco brand Italian lasagna noodles.
  • 1 cup freshly grated Parmesan cheese
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5 thoughts on “Lasagna Bolognese (Recipe)

  1. francesco says:

    A bbomb

  2. Pastice says:

    Eh si, proprio a bbomb… It will succeed, my friend…by Pasty

  3. bruno says:

    hola chico

  4. bruno says:

    nice stuff mate

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